Monthly Archives: March 2014

Yorkshire Puddings

This is a relatively quick recipe if you don’t include the chilling time.It is a very rich recipe which I have adapted over the years.   It does need specific measurements and has to be eaten straight from the oven … Continue reading

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One in a Million

I am nothing if not unconventional.  My boys are at a difficult age, starting out from the cosseted world of education and trying to make it in the world of business and employment.   School has equipped them with knowledge about … Continue reading

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