Monthly Archives: October 2013

Tip of the Week – Cheese Sauce

With cheese being so expensive this simple little addition to cheese sauce makes the taste deeper and appear cheesier but by using less.As you make your roux (butter and flour) add a dollop of dijon mustard to the mix.   … Continue reading

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Hold that Front Page!

I have always wanted to say that, in the same way I want to jump in a London Cab and yell “follow that cab”.    I have to say that I did achieve the cab one a few years ago, not … Continue reading

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Stir Fry Veg

How often do we have odd vegetables left over; not quite enough to feed the whole family but you don’t want to throw them out? In my house they sit there and fester and end up being thrown out and … Continue reading

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