Crush the biscuits well and add to the melted butter, coat well then arrange in a serving dish. I made a thick base rather than a well.
I used the gelatine leaf and added the smallest touch of boiled water, then brought the whole thing back to the boil which melted the leaf.
I threw all the other ingredients into a bowl and mixed thoroughly to make a cream then added the geletine and mixed well again.
I topped the biscuit base with the cream mix and left in the fridge to chill.
Because there was not a lot of anything no strong overpowering flavours came through, it just tasted very light and refreshing and the whole family loved it. A dusting of icing sugar would have made it look good but I didn’t have any.
Have you got a quick easy pudding recipe, let me have it and I will have a go.
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